| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 09:30pm |
| Saturday: | 05:30pm to 09:30pm |
2228 San Pablo Ave
2570 9th St
2265 5th St
900 Grayson St
2390 4th St
933 Ashby Avenue
Insalata di Salmone Affumicato
Smoked salmon, red and green cabbage, red onion, fennel, and lemon condimento.
| $13.00 |
Piatto di Mare
Chef's choice, changes daily.
| $16.50 |
Fettuccine ai Funghi
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and parmigiano.
| $13.50 |
Panino Con Pollo
Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and lemon aioli.
| $11.50 |
Spinaci Al Burro
Sautéed organic spinach with butter and and parmigiano.
| $6.50 |